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Posted: Friday, March 10, 2017 1:26 PM



As Panera Bread bakers, we take our craft seriously.

Baking is central and core to the Panera Bread essence of warmth and quality. We

use our expertise and take the necessary steps to create the best of breads and

baked goods. We work diligently to ensure that we deliver the high qualities

products that our customers love!

Here are just some of the awards received that recognize our great

food and or customers satisfaction:

Culinary/Operations, National Chain Winner IFMAs COEX Innovations Awards.

Ranked #1 Attractive/Inviting Restaurant among Excellent Large Fast-Food Chains-

Sandelman & Associates 2012 Quick Track Study.

This hourly position offers a comprehensive medical, dental and

vision program, 401k, paid vacations, free uniforms, shift meal and

a warm and welcoming environment!


Determine the variety and quantity of goods to bake by reviewing and following production schedule.

Prepares dough for baking by placing/shaping dough in pans; spreading or sprinkling toppings; allowing dough to raise; monitoring product while baking.

Maintain a proper bake by adjusting thermostatic controls to regulate oven temperature.

Keeps mixing and baking equipment operating by following instructions; troubleshooting breakdowns and calling for repairs.

Update job knowledge by participating in scheduled trainings.

Enhancing the bake department by accepting ownership for quality of bake product, maintaining a positive relationship with all bake and caf team members as well as accomplishing new and different request.

Maintain a clean , healthy and safe work environment.

Must pass a criminal background check and drug screen.


• Location: Cincinnati

• Post ID: 35154517 cincinnati is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017