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Posted: Tuesday, March 7, 2017 7:04 PM

Job Overview
Do you want to serve for the #1 Seafood Restaurant Company in the U.S.? As a Server at Red Lobster, you would be joining a brand that has a rich history and an even brighter future. The responsibilities of a server include guiding guests through our menus, celebrating our Ultimate Events, and ensuring a seamless experience for each and every guest. Having a thorough understanding of our menu items allows servers to enhance guest experiences by offering personalized suggestions and pairings. You will also be tasked with taking orders accurately, delivering hot food promptly, clearing tables, and managing transactions. Our servers take pride in providing an excellent seafood meal to our guests and having fun at the same time!

What You Need to Succeed
Skills to Make the Grade Multi-tasking, listening and communication skills
Take Pride in Your Restaurant Celebrate EACH guest!
Job Qualifications Must be of legal age to serve alcohol based on state requirements
Desire to Help At our Busiest This may include working nights, weekends, and holidays
Perform the Physical Demands Lift and carry up to 30 pounds, remain on your feet for several hours, work under pressure, bend, reach, and stoop

BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family!

Great Seafood
You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual Ultimate Events like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant.

You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards.

Great People
You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions.

You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. Its important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need.

You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country making a significant difference for the homeless and hungry in the communities where we operate.

Great Results
The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation.

The #1 casual dining employer for our size. (Forbes Magazine 2015 List of Americas Best Employers)

A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.

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Source: http://www.jobs2careers.com/click.php?id=2103637559.96


• Location: Cincinnati

• Post ID: 34913351 cincinnati
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