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Posted: Sunday, January 7, 2018 9:18 PM

Be the Best YouPinnacle Entertainment (PNK) is a dynamic and growing casino entertainment company with nearly 16,000 team members. Pinnacle Entertainment, Inc. owns and operates 16 gaming entertainment properties, located in Colorado, Indiana, Iowa, Louisiana, Mississippi, Missouri, Nevada, Ohio and Pennsylvania. Pinnacle holds a majority interest in the racing license owner, as well as a management contract, for Retama Park Racetrack outside of San Antonio, Texas. At PNK, we are guided by our team member promise - Be the Best You. Through this promise we strive to support our team members in living their best lives by offering them challenging and rewarding work, a competitive benefits package and opportunities to build lasting relationships.Property Details

Belterra is a classic but revolutionary casino resort situated on the scenic Ohio River near the Markland Dam in Switzerland County, Indiana. Belterra offers a first class gaming and resort experience featuring 38,000 square feet of gaming space, outstanding guest rooms and suites, seven delicious food venues, a shopping pavilion, full-service spa and salon, a 1,500-seat entertainment showroom, an 18-hole Tom Fazio designed golf course and more than 50,000 square feet of meeting and conference space.

Belterra Casino Resort

777 Belterra Drive

Florence, Indiana 47020-9402

Overview

The Lead Cook position is responsible for providing superior service to both the internal and external customer by following the Art of Brilliance standards, and for assisting the Sous Chef, Room Chef, Assistance Executive Chef, and the Executive Chef in the efficient operation of the kitchen and of assigned personnel.

Responsibilities

* Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers.

* Assists all stations and respective lines as necessary.

* Trains personnel to prepare foods according to Belterra Casino Resort & Spa standards.

* Ensures that items are fully stocked and equipment is in good working condition.

* Ensures the proper storing of any foods, including those from a previous function.

* Ensures the proper closing down of work stations.

* Communicates effectively with \"front-of-the-house\" staff.

* Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents.

* Assists Sous Chef and or Room Chef by attending BEO meetings, and by ordering inventory and direct issue items through the warehouse and purchasing department.

Qualifications

* Must have own tools.

* Knowledge of and ability to prepare stocks, soups and mother sauces.

* Ability to prepare all varieties of meat and seafood.

* Must be able to obtain and maintain all licenses / certifications per Federal, State, and Gaming regulations.

These skills and abilities are typically acquired through five years of progressive cooking experience, with a minimum of three years' experience in a dinner house, and/or through the completion of a Culinary Arts Degree or recognized apprenticeship and one-year dinner house cooking experience.

SDL2017


Associated topics: cafe, culinary, culinary school, deli chef, dining chef, executive kitchen, kitchen, salad chef, sous chef, sushi chef

Source: http://www.jobs2careers.com/click.php?id=4716728379.96


• Location: Cincinnati

• Post ID: 56810277 cincinnati
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