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Posted: Thursday, August 15, 2013 11:55 PM

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SIX beers from Oskar Blues with food tailored to each beer by Chef Ben Toney's team.
Guest speaker Micah Wright, brand manager for Oskar Blues.
Thursday August 29, 6:30pm
$40++
Reservations reccommended
513.932.5065
www.goldenlamb.com
www.facebook.com/thegoldenlamb
www.oskarblues.com

Greeting: Mama’s Little Yella Pils House Made Pretzels, Mama’s Yella Cheese Sauce

1st course: Dale’s Pale Ale Dale’s Itsy Bitsy Fish Sandwich, Jalapeno Aioli

2nd course: G’Knight Imperial Red IPA G’Knight Pork Belly, Local Watermelon, Greens

3rd course: Gubna Imperial IPA Shrimp and Grits, Andouille, Smokey Tomato

4th course: Old Chub Scotch Ale Shrimp and Grits, Andouille, Smokey Tomato

Dessert: Ten Fidy Imperial Stout Mini Stout Cake, Stout Icing


27 S Broadway, 45036    google map | yahoo map

• Location: Cincinnati, The Golden Lamb

• Post ID: 15557868 cincinnati
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